- 20 mins
- 45 mins
5/5
(3 Votes)
Ingredients
- 14 Ounces of Herb Seasoned Stuffing
- 1 Large Onion, Diced
- 4 Stalks of Celery, Finely Chopped
- 1 Pound Hot Jimmy Dean Sausage, Browned
- 4 Ounces Mushrooms, Coarsely Chopped
- 2 Cups of Chicken Stock
- 1 Tsp of Crushed Sage
- 1/4 Tsp Pepper
Preparation
Step 1
Brown sausage in a skillet on medium heat. Remove sausage from the pan and use the drippings to saute mushrooms, celery, and onions. Continue cooking until the celery is beginning to soften. In a large bowl mix stuffing, sage and pepper; add mushrooms, celery, onions and chicken stock. Mix until all ingredients are moist. If necessary add a little more chicken stock. Place in a preheated 350 degree oven. Bake for 30 minutes.