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Ingredients
- 1 pkg (6 oz.) rice pilaf
- 2 tbsp butter, softened
- 1/2 cup pineapple chunks
- 1/2 cup raisins
- 1/4 cup Italian dressing
Preparation
Step 1
Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and dressing.