Kielbasa

By Wewah

Ingredients

• Roux Optional:
• Package of Polish Kielbasa
• Can of Beer
• Onions, diced
• Flour
• Butter
• Sugar
• White Vinegar

Details

Preparation time 20mins

Preparation

Step 1

1. Saute the onions until carmelized.

2. Boil the kielbasa in a mixture of beer (I used water left over from boiling some pierogies and added a bottle of beer and some previously sauteed onions.)

3. Remove the kielbasa, drain, and cut into oblong rings.

4. If you want a sauce, create a flour, butter, sugar and white vinegar roux and introduce the left-over beer and onion mixture from the boil once the roux is finished. Then, add the kielbasa back to the sauce to cook for a while.

5. If not making a sauce, brown the oblong rings of kielbasa, in vegetable oil with a bit of butter for flavor, adding in previously sauteed. onions.