GERMAN APPLE DAPPLE CAKE

By á-18433

This apple dapple cake is moist and dense, with awesome fall flavors of apple, brown sugar, and walnuts.

Ingredients

• FROSTING:
• 1 1/2 cups oil
• 3 eggs
• 1 cup brown sugar
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups flour
• 1 cup chopped walnuts
• 4 cups chopped peeled apples
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup heavy whipping cream

Preparation

Step 1

Preheat oven to 350°F. Grease a 9x13-inch pan or a 10-inch bundt pan.

Stir the flour, baking soda and salt together.

In a large bowl cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the apples and nuts.

Pour the batter into the prepared pan. Bake at 350°F for 30 minutes or until toothpick inserted comes out clean.

FROSTING:
In a saucepan combine the frosting ingredients. Bring to a boil and continue for 3 minutes. Cool slightly and pour over warm cake.