Tony's Steak

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This steak tastes best when marinated overnight, so try to start the recipe a day ahead.

Read More http://www.epicurious.com/recipes/food/views/Tonys-Steak-395928#ixzz1wNN9NgtW

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  • 4

Ingredients

  • 6 scallions, thinly sliced (white and pale-green parts only)
  • 1 garlic clove, chopped
  • 1/3 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon (packed) light brown sugar
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon toasted sesame oil
  • 1 2-pound flank steak
  • Kosher salt
  • Read More http://www.epicurious.com/recipes/food/views/Tonys-Steak-395928#ixzz1wNNDnMdW

Preparation

Step 1

Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.

Read More http://www.epicurious.com/recipes/food/views/Tonys-Steak-395928#ixzz1wNNFyguf

View complete recipe