Tony's Steak

By á-1229

This steak tastes best when marinated overnight, so try to start the recipe a day ahead.

Read More http://www.epicurious.com/recipes/food/views/Tonys-Steak-395928#ixzz1wNN9NgtW

Ingredients

• 6 scallions, thinly sliced (white and pale-green parts only)
• 1 garlic clove, chopped
• 1/3 cup soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon (packed) light brown sugar
• 1 teaspoon hot pepper sauce
• 1 teaspoon toasted sesame oil
• 1 2-pound flank steak
• Kosher salt
• Read More http://www.epicurious.com/recipes/food/views/Tonys-Steak-395928#ixzz1wNNDnMdW

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.

Read More http://www.epicurious.com/recipes/food/views/Tonys-Steak-395928#ixzz1wNNFyguf