Caffe Medici

By á-174942

Ingredients

• CAPPUCCINO CREAM:
• 1/2 cup chocolate syrup
• 4 tablespoons sugar
• 4 pieces orange peel - (1" ea)
• 24 ounces espresso coffee hot
• Cappuccino Cream (Listed below)
• Cocoa powder for garnish
• Grated bittersweet chocolate for garnish
• 1 1/4 cups heavy cream
• 1/4 cup granulated sugar
• 4 teaspoons unsweetened cocoa powder
• 6 tablespoons cold brewed espresso (or strong regular coffee)
• 1/2 teaspoon vanilla extract

Details

Servings 4

Preparation

Step 1

Divide the chocolate syrup, sugar, and orange peel into 4 coffee mugs. Pour about 6 ounces of the espresso into each mug and stir. Top with cappuccino cream, and garnish, to taste, with the cocoa and grated chocolate.

Serve immediately.

For the Cappuccino Cream: In a large bowl, beat the cream until soft peaks start to form. Gradually add the remaining ingredients, beating constantly, until well combined and stiff peaks form. Can be made up to 1 hour in advance, covered tightly and refrigerated (Makes about 2 1/2 cups)

This recipe yields 4 drinks.