Buffalo Mashed Potatoes

By ukiahgal67

Ingredients

• 2 1/2 pounds Idaho potatoes, peeled
• 1 cup heavy cream
• 6 tablespoons unsalted butter
• 2 tablespoons crumbled blue cheese
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon crushed black pepper
• dash hot sauce
• salt to taste

Preparation

Step 1

1.Place the potatoes in a medium pot and cover with water.
Bring to a boil, then cover the pot and cook for 15-20 minutes, or until the potatoes are soft.
(Pierce a potato with a fork; it's ready if it slides off.)

2.Drain the excess water. Keep pot covered.

3.Immediately, heat the heavy cream and butter in a small saucepan until they're hot.

4.Mash the potatoes in the pot with a hand masher.

5.Slowly add the hot cream-butter mixture to the mash.

6.With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce.
Add salt as needed.