Zucchini Bars with Caramel Icing
By stkappleto
The icing makes these extra special! Using fresh, shredded zucchini is best, though I often freeze extra shredded zucchini in 2-cup amounts in small freezer bags to for future use.
- 12
4.5/5
(152 Votes)
Ingredients
- BARS:
- 1 3/4 cup flour
- 1 1/2 teaspoon baking powder
- 3/4 cup margarine, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 cup zucchini, shredded
- 1 cup coconut
- 3/4 C chopped nuts
- 2 eggs
- 1 teaspoon vanilla
- ICING:
- 3 tablespoons butter
- 4 tablespoons milk
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla
Preparation
Step 1
BARS:
Sift together flour and baking powder. In a large bowl beat margarine and sugars until fluffy. Add eggs and vanilla. Stir in dry mix, zucchini, nuts , and coconut. Spread in a greased 9X13 pan. Bake at 350 F for 30 minutes.
ICING:
Bring butter, milk and brown sugar to a boil. Remove from heat and beat in powdered sugar and vanilla. Spread on warm bars.
You'll also love
-
Ranch Potatoes with Cheese 4.4/5 (158 Votes) -
Banana Crunch Bread 4.4/5 (178 Votes)
You'll also love
-
The Best Potato Soup Recipe Ever 4.4/5 (167 Votes) -
Pumpkin Spice Latte Truffles 4.5/5 (114 Votes)