Beef Burritos

By lydia

Ingredients

• 2 lbs.ground beef,browned with salt and pepper
• 1 small onion,chopped
• 1 tin tomato soup
• 3/4 cup mild salsa
• 1 tsp.ground cumin
• 1/2 tsp.chili powder
• simmer for 15-20 minutes
• 24 frozen corn tortillas-thaw on high for 2 1/2 min.

Preparation

Step 1

Lightly grease two 9x13 inch pans,fill tortillas with beef mixture and place in pans.

500ml of sour cream
1 cup salsa
1 cup milk
Stir well,heat through and pour over tortillas.Bake at 350 for 25 min. Remove from oven. Along center of pan sprinkle 1 1/2 cups of cheddar cheese,garnish with chopped tomato and onion greens. Return to oven until cheese is melted. This dish also freezes well.