3.4/5
(26 Votes)
Ingredients
- 1 (18 ounce) jar seedless red raspberry jam
- 1/4 cup water
Preparation
Step 1
Directions:
1
Pour jam and water into medium-sized saucepan over low-medium heat.
2
Stir continuously until jam melts into smooth sauce.
3
(You could use more or less water, depending upon your preference for thick or thin sauce).
4
We drizzled the sauce over white chocolate cake--delicious!
You'll also love
-
OLD BAY Shrimp and Pasta Salad 0/5 (0 Votes) -
Macaroni moose casserole 1.5/5 (2 Votes)
You'll also love
-
Banana pudding - Tracy 0/5 (0 Votes) -
Cherry Caramel Sauce 0/5 (0 Votes)