Spicy Goulash

By Lindae999

Jazz up an ordinary Goulash.

Ingredients

• 1 lb ground beef
• 4 cans (14 1/2 oz each) Mexican diced tomatoes, undrained
• 2 cans (16 oz each) kidney beans, rinsed and drained
• 2 cups water
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/4 cup red wine vinegar
• 2 TBSPs chili powder
• 1 TBSP Worcestershire sauce
• 2 tsps beef bouillon granules
• 1 tsp each dried basil, dried parsley flakes and ground cumin
• 1/4 tsp pepper
• 2 cups uncooked elbow macaroni

Details

Servings 12

Preparation

Step 1

1. In a large skillet, cook beef over med heat until no longer pink; drain. Transfer to a 5 qt slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through.
2. Stir in macaroni; cover and cook 20-30 minutes longer or until macaroni is tender.