Ground Beef Zucchini Skillet

By Dianewaldron

Ingredients

• 1 pound ground beef
• 1 tablespoon dried minced onion
• 1 teaspoon minced garlic
• 1 can (15 1/4oz) whole kernel corn, drained
• 1 can (14 1/2oz) diced tomatoes, undrained
• 1 medium zucchhini, halved and sliced
• 1 jar (4 1/2oz) sliced mushrooms, drained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese

Preparation

Step 1

In skillet, cook beef, onion, and garlic over meium heat until meat is no longer pink; drain. Stir in corn, tomatoes (with juice), zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.