0/5
(0 Votes)
Ingredients
- 1 14oz bag dried seasoned stuffing mix
- 1 sweet onion diced
- 1/2 cup diced celery
- 2 cans 10 oz each cream of chicken soup
- 1/2 cup of chicken broth
- 1/2 tsp ground sage
- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
Step 1
spray the slow cooker with non stick spray
add the stuffing mix, onion, cream of chicken soup and chicken broth to the slow cooker and stir to combine
sprinkle the sage over the top
lay the chicken breasts on top of the stuffing mixture and season with salt and pepper
cover and cook on low for 4 hours and 30 minutes or until chicken cooks through.
Shred the chicken with 2 forks or remove to a cutting board and slice into small pieces.
stir everything together and serve