Beef Stroganoff

Ingredients

  • 1 lb round steak cut into small pieces
  • 1 can cream of mushroom soup
  • 1/2 C. Milk
  • 1/2 pint sour cream
  • Wide egg noodles

Preparation

Step 1

Flour bread steak brown, combine soup, sour cream, and milk. Add steak, let simmer 15-20 minutes. Serve over egg noodles.

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