0/5
(0 Votes)
Ingredients
- 1 lb round steak cut into small pieces
- 1 can cream of mushroom soup
- 1/2 C. Milk
- 1/2 pint sour cream
- Wide egg noodles
Preparation
Step 1
Flour bread steak brown, combine soup, sour cream, and milk. Add steak, let simmer 15-20 minutes. Serve over egg noodles.
You'll also love
-
Honey Garlic Chicken Wings in the... 0/5 (0 Votes) -
FRENCH ONION GRAVY 3.1/5 (15 Votes)
You'll also love
-
PRIME RIB FOR TWO 0/5 (0 Votes)