Smoky Corn on the Cob

By debbreck

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Ingredients

4 ears of corn, in husks
Butter
Salt
Smoked Paprika

Details

Servings 4

Preparation

Step 1

Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.