Magic Pumpkin Pie

By á-176785

Eagle brand recipe

Ingredients

• 1 unbaked 9 inch pastry pie shell
• 2 C (16 or 17oz can) canned pumpkin
• 1 1/3 C (15oz can) Eagle brand sweetened condensed milk
• 1 egg
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 3/4 tsp cinnamon

Preparation

Step 1

In large size mixing bowl blend together all ingredients. Turn mixture into pie shell. Bake in 357*F oven until sharp bladed knife inserted near center comes out clean, 50-55 minutes. Cool. Refrigerate at least 1 hour.