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Oven Baked Bibingka

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Rate this recipe 3.9/5 (30 Votes)
Oven Baked Bibingka 1 Picture

Ingredients

  • 2 cups all purpose flour
  • 2 eggs ( beaten)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 1/3 cup fresh milk
  • 1/4 cup grated cheese
  • wilted banana leaves

Details

Preparation

Step 1

Procedure:
1. Sift together the flour, sugar, baking powder and salt, set aside.
2.Pour the milk to the sifted ingredients then mix well, then add the beaten eggs and mix well until fully combined and smooth.
3. Put a wilted banana leaves in the baking pan that you are going to use, and bake for 45 minutes or until done in a pre-heated oven at 180C.
4. When it is done, sprinkle with grated cheese or coconut then serve.

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