Julia Baker's German Chocolate Souffle Cake - the chew - ABC.com

By Trix

Ingredients

• 1 cup Evaporated Milk
• 1 cup Sugar
• 3 Egg Yolks
• 1/2 cup Unsalted Butter
• 1 teaspoon 1 cup Sweetened Flaked Coconut
• 1 cup Chopped 12 ounce Fine Dark Chocolate (62-68% cocoa mass)
• 2 tablespoons Cocoa Powder
• 1 Stick Unsalted Butter
• 1 cup Coconut 8 Egg (yolks)
• 3/4 cup 1 tablespoon sugar
• 8 Egg (whites)

Details

Adapted from beta.abc.go.com

Preparation

Step 1

Preheat oven to 300 degrees F.  Butter and flour a 9" springform pan. Set aside.
ingredients
1 cup Evaporated Milk
1 cup Sugar
3 Egg Yolks
1/2 cup Unsalted Butter
1 teaspoon Vanilla
instructions
In a saucepan, combine all coconut-pecan filling ingredients except the coconut and pecans.
ingredients
  
Cook and stir over medium heat until thick, about 12 minutes.
ingredients
1 cup Sweetened Flaked Coconut
1 cup Chopped Pecans
Stir in coconut and pecans. Beat until thick. Set aside to cool.
instructions
Melt chocolate, butter, coconut oil, and cocoa powder together over a double boiler.
ingredients
12 ounce Fine Dark Chocolate (62-68% cocoa mass)
2 tablespoons Cocoa Powder
1 Stick Unsalted Butter
1 cup Coconut Oil

Using a standing or hand mixer, beat yolks with sugar until thick and pale yellow.
ingredients
8 Egg (yolks)
3/4 cup Sugar
instructions
Using a standing or hand mixer, beat whites to form soft peaks. Add 1 tablespoon sugar to whites and beat until firm peaks.
ingredients
1 tablespoon sugar
8 Egg (whites)
instructions
Fold 1/3 chocolate into yolks, then 1/3 whites, more chocolate, more whites, more chocolate, and finish the whites and 2 cups of the coconut-pecan filling. Do not over mix.
ingredients
Powdered Sugar
Cocoa Powder
Fine Sieve for dusting top of cake when cool

Pour batter into prepared spring form pan.  Place in oven and bake 40-45 minutes. Remove from oven and let rest until room temperature.
ingredients
    

Remove spring form and using a fine sieve, dust top of cake lightly with powdered sugar and then cocoa powder.
ingredients
1 cup Heavy Cream
1 cup Heavy Whipping Cream
instructions
Cut slices of cake then drizzle with chocolate sauce and add a dollop of whipped cream on the side.
ingredients
1 cup Fine Dark Chocolate Chips (58-60% cocoa mass)
Powdered Sugar to sweeten cream to taste
instructions
For the Chocolate Sauce: Boil cream in sauce pan. 
ingredients
1 can of Coconut Milk (Refrigerated for at least 2 hours or overnight)
instructions
Add chocolate chips and whisk until smooth. Sweeten with powdered sugar.  Serve warm.
ingredients
Sifted Powdered Sugar for sweetening
instructions
For the Whipped Cream: Whip cream with whisk or mixer until desired firmness.
instructions
Sweeten (if desired) with powdered sugar. Serve on side of cake.
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