Peach and Prosecco Sorbet

By

Although peaches are very delicate, combined with Prosecco they literally shine and the final sorbet is delicious and rich.

  • 1
  • 5 mins
  • 65 mins

Ingredients

  • 2 2 2 cups diced peeled peaches
  • 2 2/ 3 3 cup Prosecco
  • 4 4 4 tablespoons honey
  • 1 1 1 teaspoon lemon juice

Preparation

Step 1

Put the peaches, Prosecco, honey and lemon juice in a blender and pulse a few times until smooth. Pour this mixture into your ice cream maker and freeze according to the instructions of your machine.