Bacon-Alfredo Casserole

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Ingredients

  • 1 lb. spaghetti
  • 1/2 c. butter
  • 1 t. salt
  • 1/3 c. flour
  • 1/2 t. pepper
  • 1 qt. half-and-half
  • 8-12 slices bacon, crisply cooked & crumbled
  • 1 bag (12oz) frozen peas, thawed
  • 2 c. cooked, diced chicken
  • 1-1/2 c. grated Parmesan
  • 1 egg, slightly beaten
  • 2 T. chopped parsley

Preparation

Step 1

Heat oven to 350F. Spray 9x13 pan.
Cook & drain spaghetti according to package directions.
Melt butter over medium heat, Stir in flour, salt & pepper. Cook over medium heat until smooth & bubbly. Gradually stir in half-and-half. Boil one minute. Add spaghetti, bacon, peas, chicken & 1 c. cheese. Toss. Stir in egg. Spoon into pan & sprinkle remaining cheese on top. Bake uncovered 20-30 minutes. Sprinkle with parsley. Cut into squares.

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