Pasta With Tomatoes, Feta and Basil

By RedZinger

Ingredients

• 16 ounces penne or bow tie pasta (use gluten free if needed)
• 1 pint grape tomatoes
• 1/2 cup feta cheese, crumbled
• 10 about 10 large fresh basil leaves
• 2 Tablespoons extra virgin olive oil

Details

Servings 1
Adapted from redtri.com

Preparation

Step 1

1. Cook pasta according to package directions.

2. While pasta is cooking place tomatoes and feta in a large serving bowl.

3. On a cutting board stack basil leaves on top of one another, then roll up. Cut through the leaves making thin strips and set aside.

4. When pasta is ready drain well and add to the bowl with the tomatoes and feta. Toss to combine. Add the basil and the olive oil to the bowl and toss well. You can add more or less of any of these ingredients if you prefer. Serve warm.