0/5
(0 Votes)
Ingredients
- 2 3 oz pkg or one lg strawberry jello
- 1 1/2 C boiling water
- 2 10 oz. boxes of mashed frozen strwberries
- 1 lg can of crushed pineapple (and juice)
- 3 ripe bananas
- 1 C sour cream
Preparation
Step 1
Dissolve jello in boiling water. Add frozen strawberries and crushed pineapple. Add bananas to the mixture. Put 1/2 of the mixture into a 9x13 glass casserole dish and refrigerate until firm. Then spread the sour cream on top
and pour the remaining mixture on top. Chill until firm.
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