Layered Ham Salad

By ldelmas

Ingredients

• 1 bag (10 oz) mixed salad greens
• 6 medium plum (Roma) tomatoes, chopped (2 cups)
• 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
• 2 cups cubed (1/2 inch) cooked ham
• 1/4 cup chopped red onion
• 2 cups shredded Mexican cheese blend (8 oz)
• 1 cup mayonnaise or salad dressing
• 1/4 cup taco sauce
• 2 tablespoons honey

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

1
In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.

2
Layer remaining salad ingredients except cheese over greens.

3
In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.