- 12
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Ingredients
- 12 cups cold water
- 2 12 ounce can frozen lemonade concentrate, thawed
- 1/3 cup sugar
- 1/4 cup fresh lime juice
- 1/2 cup firmly packed fresh basil leaves, torn (one .75-oz. pkg.)
- Lemon slices and fresh basil (optional)
Preparation
Step 1
Directions
1. In extra-large bowl or pitcher combine water, lemonade concentrate, sugar, and lime juice. Stir well to combine. Stir in torn basil leaves. Cover; refrigerate 8 hours.
2. Strain through a fine mesh strainer into serving container; discard basil leaves. Chill up to 3 days.
3. Serve over ice with lemon slices and fresh basil. Makes 12 servings.