Basil Lemonade

By jadedrosie

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

12 cups cold water
2 12 ounce can frozen lemonade concentrate, thawed
1/3 cup sugar
1/4 cup fresh lime juice
1/2 cup firmly packed fresh basil leaves, torn (one .75-oz. pkg.)
Lemon slices and fresh basil (optional)

Details

Servings 12
Adapted from bhg.com

Preparation

Step 1

Directions

1. In extra-large bowl or pitcher combine water, lemonade concentrate, sugar, and lime juice. Stir well to combine. Stir in torn basil leaves. Cover; refrigerate 8 hours.

2. Strain through a fine mesh strainer into serving container; discard basil leaves. Chill up to 3 days.

3. Serve over ice with lemon slices and fresh basil. Makes 12 servings.