Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Easiest-Ever Peanut Butter Cookies

By

These four-ingredient cookies can’t be beat: They’re made entirely of pantry ingredients and contain no dairy or flour. If you like a little texture, opt for chunky peanut butter.

Google Ads
Rate this recipe 0/5 (0 Votes)
Easiest-Ever Peanut Butter Cookies 0 Picture

Ingredients

  • 1 cup(s) chunky or creamy peanut butter
  • .75 cup(s) packed light brown sugar
  • 1 large egg
  • .75 teaspoon(s) baking soda

Details

Servings 1
Preparation time 25mins
Cooking time 35mins
Adapted from womansday.com

Preparation

Step 1

Heat oven to 350°F. Line 2 baking sheets with parchment paper.

Using an electric mixer, beat all ingredients in a large bowl until fully incorporated.

Drop level teaspoonfuls of dough onto the prepared baking sheets, spacing them 1 1/2 in. apart. Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes. Let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.

Review this recipe