Pickled Eggs

By Joanks

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Ingredients

• 12 hard boiled eggs
• 1 quart white vinegar ( 4 cups)
• 1 tsp. dry mustard
• 1 tsp. pepper
• 1 tsp. salt

Preparation

Step 1

Remove shells from eggs.
Boil vinegar and add seasonings.
Pour in glass jar and cover.
Cool.
Refrigerate for at least 10 days.

(Use 1 quart mayonnaise jar.)