Potato & Bacon Potato Salad

By Renna

A perfect combination of ingredients creating the perfect Potato & Bacon Potato Salad. Enjoy!

Ingredients

• 4 cups cubed red potatoes
• 1 cup onion, chopped
• 7 bacon strips, cooked and crumbled
• 2 tablespoons fresh parsley, minced
• 1 1/3 cups mayonnaise
• 3 tablespoons Parmesan cheese, grated
• 3 tablespoons prepared ranch salad dressing
• 2 tablespoons prepared mustard
• 4 teaspoons white vinegar
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.