Spicy Chicken Pasties

By á-478

Ingredients

• 2 TBSP oil
• 1 small onion, fine chop
• 1 garlic, crushed
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/4 tsp chili powder
• 300 g chicken mince
• 1/3 cup frozen peas
• 1 TBS fresh coriander
• 5 sheets ready rolled puffpastry
• 1 egg lightly beaten

Preparation

Step 1

Preheat oven to 180C, 350F. Line baking dish with foil. Heat oil in heavy frying pan, add onion and garlic and cook over med heat for 2 mins. Add all spices and cook 1 minute

Add chicken miince and cook 10 mins, til almost all liquid evaporated. stir in peas, coriander and salt. allow to cool.

using small plate or saucer, cut 10 cm circles with sharp knife. Place TBSP of mix in centre, fold over and pleat edge to seal. place on tray and brush with beaten eff. Bake 15 mins til golden.

uncooked can be prepared ahead.