Caramel Corn - Better Made

By á-8595

Ingredients

• in a 2 qt sauce pan cook together for 2 minutes:
• One 8 ounce bag of Corn Pops
• Place Corn Pops in large roaster pan.
• Caramel sauce
• 1/2 lb butter
• 1 Cup Brown Sugar
• 1/2 Cup Light Corn Syrup
• Add 1 tsp baking soda to mixture. This will cause mixture to foam - so a
• 2 qt saucepan is necessary.

Preparation

Step 1

Pour caramel mixture over corn pops and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10 - 15 minutes. Remove from oven and pour on wax paper and break apart. Enjoy!