Baked Fish Fillets

By Bettybug

Ingredients

• 2 pounds fish fillets, fresh or frozen
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• Dash pepper
• Juice of 1 lemon
• 2 tablespoons butter or margarine
• 2 tablespoons enriched flour
• Salt and pepper
• 1 tablespoon dry mustard
• 1 cup top milk
• 1/2 cup buttered bread crumbs
• 1 tablespoon minced parsley OVEN 350°

Details

Servings 6

Preparation

Step 1

OVEN 350°
Cut fillets in serving pieces. Place in greased shallow baking dish; sprinkle with salt, pep¬per, paprika, and lemon juice.
Make white sauce of butter, flour, season-ings, and milk; pour over fillets. Sprinkle with crumbs and parsley. Bake in moderate oven (350°) 35 minutes. Makes 6 servings.