Spinach salad

By bigbare

This recipe comes from aunt Betty. The first time I had it was in 1976. We would have this for dinner with porkchops with the bone in as a side. One of our favorite meals

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Ingredients

• 1 package spinach greens washed and stems removed
• 4 hard-boiled eggs sliced
• 1/4 pound bacon cooked and crumbled
• 1/2 cup salad dressing
• 1/2 cup sugar
• 1/4 cup vinegar

Preparation

Step 1

Mix together salad dressing, sugar and vinegar and make sure sugar is dissolved.
Toss dressing with other ingredients and serve.