Marinated Pork Tenderloin

By á-519

A great way to cook pork tenderloin on the grill.

Ingredients

• 1-2 lb pork tenderloin
• 1/2 cup soy sauce
• 1/2 cup lime juice
• 1/2 cup canola oil (or olive oil)
• 1 Tbsp crushed red pepper flakes
• 1-2 Tbsp garlic (to taste)

Preparation

Step 1

Combine soy sauce, lime juice, oil, garlic and red pepper flakes in a 13 x 9 (non-metallic) pan or Ziplock bag to make marinade.

Add the tenderloin and marinate for at least 4 hours or overnight.

Grill on BBQ over low heat, turning regularly and basting with marinade until internal temperature reaches 160 (about 25 minutes). Let stand for several minute; slice and serve.

It should be crusty on the outside and tender on the inside - delicious!