S'mores Crescent Doughnuts

By Coppermouse

Ingredients

• 2 cups vegetable oil
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 1/3 cup marshmallow creme
• 1/4 cup milk chocolate chips, melted
• 1 1/2 teaspoons graham cracker crumbs

Preparation

Step 1

Directions

1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.

2. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
3. To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.

4. Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.

5. Carefully split doughnuts in half. Place marshmallow creme in resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag; pipe marshmallow creme onto bottom half of each doughnut. Cover each with top of doughnut. Spread melted chocolate on top of each doughnut. Sprinkle with graham cracker crumbs.