BLUEFISH CEVICHE

By akselden

Ingredients

• Bluefish filets
• Juice of two lemons
• 1 lime
• Sea salt
• Soy sauce
• Dash of hot sauce
• 1 red pepper
• 1/2 jalapeno pepper
• 1 diced onion.
• (Optional: Add a diced mango and few springs of cilantro)

Preparation

Step 1

Cut fresh bluefish filets into small pieces. Add the juice of two lemons and one lime, sea salt, soy sauce, a dash of hot sauce, one red pepper, half of a jalapeno pepper and one diced onion. (Optional: Add a diced mango and few springs of cilantro). Marinate in the refrigerator for one to three hours. Serve with ice-cold cerveza and blue corn chips.