Paleo Mediterranean Marinated Swordfish

By mack

Ingredients

• MARINADE:
• 2 pounds swordfish steaks
• 1/2 cup olive oil
• 1/4 cup lemon juice or balsamic vinegar
• 1 tablespoon minced garlic
• 2 tablespoons minced fresh basil

Preparation

Step 1

Whisk together marinade ingredients and pour over swordfish in a shallow pan. Allow 15 to 30 minutes for marinating in the refrigerator, turning fish occasionally.

Grill or broil 3 to 5 minutes per side to desired degree of doneness.

Additions: Any of the following ingredients can be added if desired: 1 tablespoon olive paste, 1 tablespoon minced sun-dried tomatoes packed in oil, or 1 tablespoon tomato paste.

This recipe yields 4 servings.