Pumpkin Bars
By DebCooks
These are great for the fall or around Thanksgiving when you can find pumpkin.
4.5/5
(2 Votes)
Ingredients
- Bars:
- 4 eggs
- 2 c sugar
- 16 oz can pumpkin
- 3/4 c melted butter
- 2 c flour
- 2 teas baking powder
- 1 teas salt
- 1/2 teas cinnamon
- Icing:
- 1-3 oz cream cheese
- 6 T butter
- 1 teas vanilla
- 1 T milk
- 3 c powdered sugar
Preparation
Step 1
Combine eggs, sugar, pumpkin and butter. Add remaining ingredients and stir. Pour into a greased jelly roll pan. Bake at 350 for 20 to 25 minutes. Let cool then frost.
Beat together icing ingredients and frost bars. Refrigerate.
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