4/5
(5 Votes)
Ingredients
- 1/4 Cup Brown Sugar
- 1/2 Cup Butter
- 1 Cup Flour
- 3/4 Cup Coconut
- 2 Small Bag Siliced Almonds
- 1 Large Cool Whip
- 2 Large Pkg Vanilla Instant Pudding
- 2 2/3 Cup Milk
Preparation
Step 1
Melt butter in cake pan add brown sugar, flour, coconut, almond mix well and bake in oven 350 degrees 15 -20 minutes till brown stirring a few times. Take out and cool.
mix pudding and milk till thick than add cool whip until blended.
Pour 1/2 pudding mixture into glass 8x12 dish sprinkle 1/2 almond mixture and then repeat finsih with the almond topping and chill.