Gazpacho Salad

By ClaudiaJan

Ingredients

• 1 pound grape or cherry tomatoes, halved (4 cups)
• 1 medium English cucumber, peeled, halved lengthwise and chopped (2 cups)
• 2 celery stalks, halved lengthwise and thinly sliced (1 1/4 cups)
• 1 medium green bell pepper, cored, seeded, and chopped (1 1/4 cups)
• 1 small red onion, chopped (1/2 cup)
• 1 garlic clove, minced
• 1 Tbsp olive oil
• 1 Tbsp Worcestershire sauce
• 1 Tbsp red wine vinegar
• 2 tsp lemon juice
• 1 tsp salt
• 1/2 tsp ground black pepper
• Several dashes hot red pepper sauce, to taste
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Details

Servings 6

Preparation

Step 1

Mix all ingredients in a large serving bowl. Toss well, and serve.

Instructions
Mix all ingredients in a large serving bowl. Toss well, and serve.

Serving size 1 1/3 cups.