Cucumber Salad

By rperlowitz

Ingredients

• 1/4 cup plain low-fat yogurt $
• 2 tablespoons coarsely chopped fresh dill
• 1 tablespoon coarsely chopped fresh parsley
• 2 tablespoons fresh lemon juice $
• 1 tablespoon extra-virgin olive oil $
• 1 1/2 teaspoons coarsely chopped mint
• 2 teaspoons Dijon mustard $
• 1/4 teaspoon sugar $
• 1/4 teaspoon salt $
• 1/4 teaspoon freshly ground black pepper $
• 1 garlic clove
• 5 1/2 cups thinly sliced cucumber (about 2 large)
• 2 1/2 cups thinly sliced red onion

Details

Preparation time 12mins

Preparation

Step 1

Combine the first 11 ingredients in a food processor or a blender, and process until well blended. Combine the cucumber and onion in a large bowl. Drizzle with yogurt mixture, and toss to coat.