0/5
(0 Votes)
Ingredients
- 1/2 cup apples, chopped
- 1/2 cup mangoes, chopped
- 1/2 cup purple cabbage, shredded
- 1/2 cup green cabbage, shredded
- 1/4 cup mayonnaise
- 1/4 cup red-wine vinegar
- 1 tablespoon sugar
- salt and pepper to taste
Preparation
Step 1
Combine all ingredients; toss until lightly mixed. Refrigerate until serving.
To SERVE
Ladle Cranberry-Kumquat Sauce onto half
the plate. Place 2 cakes on sauce. Scoop
coleslaw into a martini glass and garnish.
You'll also love
-
Pineapple Mango Rum Cocktail 4.4/5 (157 Votes) -
Mango Key Lime Pie 3.9/5 (211 Votes)
You'll also love
-
Spinach and Mozzarella Ravioli... 5/5 (1 Votes) -
Risotto Crab Cakes with Sun-Dried... 0/5 (0 Votes)