EL DIABLO

By akselden

Ingredients

• 1 1/2 ounces Don Julio Blanco tequila
• 3/4 ounce fresh lemon juice
• 1/2 ounce ginger syrup'
• Ginger ale
• Cassis
• Ice cubes
• Lime wheel for garnish

Preparation

Step 1

Combine Don Julio Blanco tequila. fresh lime juice. ginger syrup and ice in a cocktail shaker. Shake well. Strain contents into a Collins glass over ice. Top with ginger ale and float cassis. Garnish with lime wheel.