EL DIABLO

By akselden

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Ingredients

1 1/2 ounces Don Julio Blanco tequila
3/4 ounce fresh lemon juice
1/2 ounce ginger syrup'
Ginger ale
Cassis
Ice cubes
Lime wheel for garnish

Details

Preparation

Step 1

Combine Don Julio Blanco tequila. fresh lime juice. ginger syrup and ice in a cocktail shaker. Shake well. Strain contents into a Collins glass over ice. Top with ginger ale and float cassis. Garnish with lime wheel.