Pasta - Fettuccine Margherita

By BlueSchmoo

From Quick Vegetarian Pleasures

Ingredients

• 1 lb fettuccine pasta
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 (12 ounce) sliced mushrooms
• 4 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 (28 ounce) can plum tomatoes, drained and chopped
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/3 cup grated parmesan cheese

Preparation

Step 1

1. Cook the fettucine according to package directions, Drain thoroughly.

2. In a large skillet, heat the olive oil and butter over medium-high heat.

3. Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes, Add the garlic and red pepper and cook for 2 minutes, stirring frequently.

4. Add tomatoes and wine and boil 2 minutes, stirring often, Add the cream and salt and boil 1 minute.

5. Toss with fettucine and Parmesan and serve immediately.