Gamja Jorim (Potato Side Dish)

By kimvess

Ingredients

• 3 medium-sized potatoes (approx 2 cups), cut into 1/2 inch cubes
• 2 tbsp oil
• 1/2 cup water
• 2 1/2 tbsp soy sauce
• 2 tbsp Corn Syrup
• 1 1/2 tbsp sugar
• 1 Tbsp minced garlic
• 1/4 tsp salt
• 1 tsp roasted sesame seeds

Details

Servings 1
Adapted from tofoodwithlove.com

Preparation

Step 1

Heat up 2 tbsp oil in a pan and fry the potatoes on med-high heat for 5-7 minutes until half cooked and lightly seared on the outside. Add the water, soy, corn syrup, sugar and garlic and simmer for 6-8 minutes until potatoes are cooked and the sauce thickens and is no longer runny. Push the potatoes aside and tilt the pan to let the oil drip down. Spoon out the excess oil and discard it. Place the pan on the heat again and add salt to taste. Sprinkle with sesame seeds and toss to coat. Dish out into a bowl and serve warm or cold. Great for lunchboxes too!