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Ingredients
- 1 1/2 cups panko bread crumbs
- 1 tsp Chinese five spice
- 1 tsp salt
- 1/4 cup honey
- 1 Tbsp lemon juice
- 1 broiler-fryer chicken (about 3 1/2#), cut into 8 pieces, skin removed
Preparation
Step 1
1. Heat oven to 450. Fit a large rimmed baking sheet with a wire rack. Coat rack with nonstick cooking spray.
2. In a shallow dish, whisk together panko, five spice & salt. In a medium-size bowl whisk together honey, 1 Tbsp warm water & lemon juice.
3. Dip each piece of chicken into honey mixture, shaking off excess. Roll in the panko mixture, presing to adhere & place on prepared rack.
4. Bake chicken pieces at 450 for 15 minutes. Spritz chicken with nonstick cooking spray & bake an additional 30 minutes or until internal temperature registers 170 on meat thermometer.
5. Remove chicken from oven & serve immediately.