Grilled Zucchini with Rosemary and Feta

By PattiB

135 calories per serving
10g fat
11g carbohydrate
3g fiber

Ingredients

• 3 medium zucchini, unpeeled, cut on a sharp bias into long slices about 1/2 inch thick
• 2 medium yellow squash, unpeeled, cut on a sharp b ias into long slices about 1/2 inches thick
• 1 small yellow onion, cut into wedges with root end intact
• Ground black pepper to taste
• 2 Tbsp olive oil
• 2 Tbsp fresh lemon juice
• 2 Tbsp finely chopped fresh rosemary
• 1/4 cup crumbled feta cheese

Preparation

Step 1

Coat grill rack with nonstick cooking spray. Preheat grill to medium. In a large shallow dish, combine zucchini, squash and onion. Season with pepper to taste. Drizzle with oil and lemon juice; toss to coat. Place vegetables on grill rack. Grill 4 minutes per side. Remove from grill and sprinkle with rosemary and cheese. Serve warm or at room temperature.