Blond Brownies a la Mode

By carvalhohm

Ingredients

• MAPLE CREAM SAUCE:
• 3/4 cup butter, softened
• 2 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1-1/2 cups chopped pecans
• 1 cup maple syrup
• 2 tablespoons butter
• 1/4 cup evaporated milk
• Vanilla ice cream and chopped pecans
• 3/4 cup butter, softened
• 2 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1-1/2 cups chopped pecans
• MAPLE CREAM SAUCE:
• 1 cup maple syrup
• 2 tablespoons butter
• 1/4 cup evaporated milk
• Vanilla ice cream and chopped pecans

Details

Servings 20
Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans.

Spread into greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until toothpick inserted near center comes out clean. Cool on wire rack.

For sauce, combine syrup and butter in saucepan. Bring to boil; cook and stir for 3 minutes. Remove from heat; stir in milk. Cut brownies into squares; cut in half if desired.

Place on dessert plates with scoop of ice cream. Top with sauce; sprinkle with pecans.