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Ingredients
- 4 (6 ounce) skinless, boneless chicken breast halves (thin chicken)
- 1/2 tsp. salt
- 1/2 cup nonfat buttermilk
- 1 cup crushed cornflake crumbs
- Olive oil-flavored cooking spray
- Paprika
- Sesame seeds
Preparation
Step 1
Preheat oven 400 degrees
Sprinkle chicken with salt
Dip chicken in buttermilk
Dredge chicken in cornflake crumbs
Place chicken on a wire rack coated with cooking spray, place rack on jelly-roll pan, lightly coat chicken with cooking spray.
Bake at 400 degrees for 25 mins. or until done.